The Tiffin-Seneca Public Library will be holding “Discover Culinary Herbs” on Monday, April 23rd at 6:30 p.m. in the Frost Kalnow Room. Join Rebecca White-Schooner from Schooner Farms as she gets in depth with culinary and medicinal uses of herbs in cooking. Learn which herbs to use for indigestion, blood pressure, and other ailments, as well as ways to incorporate tasty herbs into your daily diet. This event is free and open to all adults. No registration is required. For more information, 419-447-3751.
Tiffin-Seneca Public Library’s “Discover Culinary Herbs”
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April 23, 2018 @ 6:30 PM
Tiffin-Seneca Public Library - Frost Kalnow Room